Food Processing Technology
- Training duration
- 9+ system: 2-3 years depending on the target audience
- Level
- Intermediate
- Study mode
- Concentrated study at school, focusing on practice
- Who it's for
- Students graduating from junior high school (9th grade) or higher, no age limit
Training in Vietnamese and international food processing techniques, from preparation, cooking to presentation, ensuring food safety and professional kitchen organization.
What will you learn?
Core competencies
Competencies after graduation
- Skilled in processing various dishes according to restaurant standards
- Managing ingredients, operating the kitchen safely and efficiently
- Creating and standardizing dishes according to the menu
Career opportunities
Sample job positions
Learning path
- 1
Foundation phase
Equipping students with basic knowledge of the industry and necessary soft skills to start learning the trade.
- 2
Specialized phase
In-depth study of specialized knowledge combined with practical training at the school's workshop/practical room.
- 3
Practical internship
Internship at enterprises, linked establishments to get familiar with the working environment and accumulate experience.
- 4
Graduation & employment
Completing the program, receiving a college degree, and being supported to connect with jobs or further study.
Student activities
Real learning and hands-on experiences of students in this program.
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